Spring Salmon Bowl (SEASONAL)

Pan-seared salmon with GCC herb marinade, organic brown rice, spring asparagus, charred green cabbage, grilled red onions, wilted spinach and arugula blend, lemon wedge, topped with superseed crunchies (sesame seeds, poppy seeds, almond flour, everything seasoning), and a side of GCC salsa verde. gluten-free and dairy-free gluten-free and dairy-free

The Goop Teriyaki Bowl

Grilled organic chicken, umami rice blend (shiitake and brown rice), sesame marinated kale, avocado, house-made furikake, garlic broccoli, pickled ginger, and a side of GCC teriyaki sauce gluten-free, and dairy-free, choose BBQ-glazed tofu to make it vegetarian

Miso Salmon Bento Box

Rooted in tradition, reimagined with a goop twist. Teriyaki glazed salmon, organic brown rice, pickled ginger and wasabi, 7-minute egg, furikake, edamame and cucumber salad, cabbage and bok choy slaw with GCC carrot ginger vinaigrette, toasted sesame seeds, and a side of GCC teriyaki and miso honey vinaigrette. gluten-free, dairy-free, choose tofu to make it vegetarian

G-Potle Taco Crunch Bowl

We gave the typical taco bowl a makeover. Little gem lettuce, chipotle marinated chicken, adobo black beans, avocado, pico de gallo, quickly pickled red cabbage and cilantro, Hook's 2 year aged white cheddar cheese, topped with crispy rice and cauliflower tortilla crunchies, and served with a side of GCC creamy salsa verde.

Mediterranean Hummus Bowl

A light and refreshing greens and grains bowl. Your choice of organic chicken, or GP's soccata, GCC hummus, a blend of kale, brussels sprouts and cabbage with our quinoa and brown rice mix, cucumber, olive and tomato salad with pickled onions, feta, pepperoncini, and a side of GCC greek goddess dressing.

Tracy's Green Goddess Crunch Salad (NEW)

A vibrant, nutrient-dense blend of 20 powerhouse plants, veggies, and herbs. Kale, cabbage, bok choy, brussels sprouts, green onions, watermelon radish, carrots, cilantro leaves, avocado and GCC greek goddess dressing, with a side of grain-free tortilla and puffed rice blend. gluten-free, dairy-free, and vegan

Seasonal Chopped Salad (SEASONAL)

Our favorite chopped salad: gem lettuce mix, falafel crispies, Hook's aged 2-year white cheddar, marinated yellow beets, chopped dates, toasted almonds and a side of GCC maple mustard vinaigrette. gluten-free and vegetarian, remove cheese to make it vegan

The goop Father (NEW)

A little old-world charm, a lot of fresh flavors! Seasonal Italian lettuce mix, green olives, pepperoncini, mozzarella, shaved parmesan, tomato spiced chickpeas, artichoke salad, nitrate-free salami, marinated tomatoes, with a side of GCC creamy Italian vinaigrette, and gluten-free parmesan croutons. gluten-free, remove salami to make it vegetarian

Brentwood Chinese Chicken Salad

Our take on the not-so-traditional classic: hand-pulled organic chicken, bok choy, green onion, cabbage, avocado, sesame seed, watermelon radish, snow peas, cilantro, and a side of grain-free “wontons,” toasted quinoa, roasted almonds, and a side of GCC carrot-ginger vinaigrette. gluten-free and dairy-free, choose no chicken to make it plant based

Little Gem Caesar Salad

Our spin on a classic Caesar salad. Gem lettuce, parmesan and garlicky croutons, with a side dressing of your choice. (Chef's tip: add a little heat with the spicy calabrian caesar dressing) gluten-free and vegetarian, remove parmesan and choose GCC Caesar or GCC ranch to make it vegan

Thai Crispy Rice Crunch Salad

Organic hand-pulled chicken breast, or spicy bbq tofu, marinated glass noodles, shaved kale slaw, cucumbers, sweet carrots, fresh cilantro and mint, crispy rice and turmeric cashew blend, and a side of GCC cashew vinaigrette. gluten-free and dairy-free, choose BBQ tofu to make it vegetarian

Smokeshow Salmon Salad

The French bistro staple with house smoked salmon, tender butter and little gem lettuces, green beans, cucumbers, tomatoes, shaved red onions, watermelon radish, 7-minute egg served with a side of GCC lemon vinaigrette. gluten-free and dairy-free

The Greenest Green Salad

We’re bringing you our favorite color in salad form! Little gem lettuce, cucumbers, avocado, green beans, grilled artichoke salad, snow peas, and pesto marinated chickpeas served with a side of superseed crunchies (sesame seeds, poppy seeds, almond flour, everything seasoning), and GCC lemon vinaigrette. gluten-free, dairy-free and vegan

Everyday Kale and Brussels Salad (DETOX)

Finely shaved kale, brussels sprouts and green cabbage salad, Hook’s 2-year aged white cheddar, and avocado with a side of candied puffed rice and seed mix, and GCC apple cider vinaigrette. gluten-free and vegetarian, choose no cheese to make it detox friendly

GP's Classic-ish Cobb

Gwyneth put together her favorite salad, and here it is: 7-minute egg, avocado, tomatoes, Point Reyes blue cheese, roasted golden beets, pickled shishito, maple glazed bacon, little gem, radicchio, and a side of GCC Dijon mustard vinaigrette. gluten-free; remove bacon to make it vegetarian

The BEST Arugula Salad

It’s just a really good salad. Arugula and butter lettuce hearts, watermelon radish, parmesan, crispy shallots and capers, and a side of GCC lemon vinaigrette. gluten-free and vegetarian

Seasonal Spring Salad (SEASONAL)

A fresh take on Spring’s best produce. Seasonal salad blend, tender asparagus, goat cheese, crisp snap peas, cucumbers, pickled red onions, mint, superseed crunchies (sesame seeds, poppy seeds, almond flour, and everything seasoning), and a side dressing of your choice. gluten-free, and dairy-free

Teriyaki Salmon Hand Rolls (NEW)

Inspired by tradition, elevated for today. Marinated teriyaki salmon, bok choy, ginger-scallion noodles, avocado, cucumber, cilantro leaves wrapped in rice paper, and served with a side of our GCC teriyaki sauce and spicy aioli. gluten-free, and dairy-free

Summer Salad Rolls

These rolls are what you have been craving, but didn’t know you needed. Sweet and spicy BBQ glazed tofu, crunchy slaw (zucchini, cabbage, romaine, carrots, snow peas, mint, cilantro and basil), avocado and marinated glass noodles served with a side dipping sauce of our GCC cashew vinaigrette and GCC shallot-garlic chili crunch oil gluten-free, dairy-free and vegan *This dish contains nuts and cannot be removed*

Curry Chicken Salad Summer Rolls

A duo of rice-paper-wrapped curry organic chicken salad with watermelon radish, carrots, sprouts and collard greens, and a side of GCC pineapple-mango chutney gluten-free and dairy-free

Chicken & Vegetable Soup For The Soul

A warm hug in every spoonful. Tender rotisserie chicken simmered in a rich, savory broth, and slow cooked with kale, vegetables and herbs. gluten-free and dairy-free

Japanese Sweet Potato Soup

Served with glazed and roasted brussels sprouts gluten-free, dairy-free, and vegan

Organic Turmeric Spiced Chicken Bone Broth

Organic chicken bone broth, turmeric, Himalayan sea salt and scallions gluten-free and dairy-free

Chef Kim's Magic Mineral Broth

This nutrient-rich elixir is a twist on the classic Japanese miso soup. Crafted with chickpea miso, mineral-packed kombu, flavorful shiitake mushrooms, and hearty vegetables, all simmered to perfection. It's a vitamin enriched delight for your senses. gluten-free, dairy-free, and vegan

Soup and Side Salad

Create your perfect pairing with your choice of one soup and one side salad. With so many options, we know it’s hard to settle on just one.

Seasonal Spring Salad (SEASONAL)

A smaller version on a fresh take on Spring’s best produce. Seasonal salad blend, goat cheese, tender asparagus, crisp snap peas, cucumbers, pickled red onions, mint, superseed crunchies (sesame seeds, poppy seeds, almond flour, and everything seasoning), and a side dressing of your choice. gluten-free, choose no goat cheese to make it vegan

The BEST Arugula Salad - Side

A smaller version of that really good salad. Arugula and butter lettuce hearts, watermelon radish, parmesan, crispy shallots and capers, and a side of GCC lemon vinaigrette. gluten-free and vegetarian, choose no parmesan and make it vegan

Greener On The Other Side Soup (DETOX)

Sip your way to a greener you. This soup is made with kale, zucchini, peas, garlic, onions, celery, and housemade vegetable stock. That’s it! It’s served chilled, but is just as delicious if you want to heat it up. gluten-free, dairy-free, and vegan

Little Gem Caesar Salad - Side

A smaller version of our little gem Caesar salad. Gem lettuce, parmesan, and garlicky croutons, with a side dressing of your choice. (Chef's tip: add a little heat with the spicy calabrian caesar dressing) gluten-free and vegetarian, remove parmesan and choose GCC Caesar or GCC ranch to make it vegan

Everyday Kale and Brussels Salad - Side

A smaller version of our kale and brussels salad. Finely shaved kale, brussels sprouts and green cabbage salad, Hook’s 2-year aged white cheddar, and avocado with a side of candied puffed rice and seed mix, and GCC apple cider vinaigrette. gluten-free and vegetarian, remove cheese to make it vegan

Creamy Cheddar Mac-n-Cheese

Deliciously rich and gooey. Gluten-free pasta shells with Hook’s 2-yr aged cheddar cheese sauce. gluten-free and vegetarian

Garlic Mashed Potatoes

A lighter version of mashed potatoes, made with yukon gold potatoes, cauliflower, and roasted garlic. gluten-free and vegetarian, contains dairy

Pepperoni Potts

This is the pepperoni pizza you loved in your youth, all grown up. Zoe’s cupping pepperoni, basil, pomodoro sauce, fresh mozzarella, fontina cheese. This pizza is a marvel gluten-free

Pesto Both Worlds

Pesto and pepperoncini are a match made in pizza heaven. Creamy pesto sauce, spinach and arugula blend, mozzarella and fontina cheese, and spicy jalapeños, topped with pepperoncini and our super secret pizza seasoning. gluten-free, and vegetarian

Shroom Shroom

No morels, but loads of fungi’s. A white pizza with our garlic-and-herb cheese sauce, roasted mushrooms, grilled red onions, thyme, fontina cheese and fresh mozzarella. gluten-free, vegetarian

Mosey’s BBQ Chicken Pizza

Inspired by GP’s pizza-loving son, Moses, this is a Cali classic reimagined. Topped with our GCC BBQ sauce, pulled rotisserie chicken, shaved white onions, white cheddar, mozzarella cheese, fontina, and topped with scallions and fresh cilantro leaves. gluten-free, choose BBQ mushrooms and make it vegetarian

Queen Margherita

You're in the presence of pizza royalty. Basil, San Marzano tomatoes, and fresh mozzarella. gluten-free, vegetarian

The Great Bambino

A no-fuss, kid-friendly pie with shredded mozzarella, Xoe’s nitrate-free cupping pepperoni, and tomato sauce. gluten-free

Cheese & Thank You

A clean, simple cheese pizza for kids (and kids at heart). Shredded mozzarella and tomato sauce. gluten-free

Cacio e Pepe (NEW)

Creamy cauliflower meets the rich indulgence of a classic cacio e pepe. Finished with fragrant Zanzibar black pepper for a bold, peppery kick. This dish is simple, satisfying, and packed with flavor. gluten-free

Classic Spaghetti with Tomato and Basil

Our spaghetti is served with four-hour braised tomato sauce seasoned with classic herbs, and topped with parmesan. gluten-free, vegetarian, choose no parmesan to make it vegan

Pesto Pasta

A fun update on a traditional standby. Roasted sunflower seeds, basil, lemon, marinated tomatoes, and served over penne pasta. gluten-free, plant based

Penne, No Vodka

Our alcohol-free take on penne alla vodka. Tomato cream sauce with a touch of heat from Calabrian chiles, topped with parmesan and served with our penne pasta. gluten-free, vegetarian

Turkey Meatballs

6 handmade oven-roasted turkey meatballs cooked in our classic four-hour tomato sauce, parmesan, and basil gluten-free

goop for YOU

Choose 1 main, 2 sides, and 1 sauce of your choice

goop for TWO

Choose 1 main, 2 sides, 2 sauces and 1 side salad of your choice:

goop for ALL (serves 3 to 5)

Choose 1 main, 4 sides, 3 sauces and 1 dinner salad of your choice. Feeds 3-5 people.

Whole Organic Roasted Chicken

Whole slow roasted organic rotisserie chicken, seasoned with our own GCC rotisserie spice mix, cut into ready-to-serve pieces and served with wilted spinach and arugula. gluten-free and dairy-free

Large Herb Roasted Salmon

A large portion of our herb roasted salmon served on a bed of wilted arugula and spinach with a side of GCC herby aioli, our version of a tartar sauce. gluten-free and dairy-free

Whole Roasted Cauliflower

A hearty and satisfying main dish or shareable side for all you veggie lovers out there. Whole char roasted cauliflower with organic turmeric and spice mix, cut into ready-to-serve pieces and served with a side of our GCC arbol amarillo salsa. gluten-free, dairy-free, and vegan

Hand-Pulled Organic Chicken

Herb-Roasted Salmon (a la carte)

Miso Salmon (a la carte)

BBQ-Glazed Tofu

GP's Soccata (a blend of chickpeas, kale, and feta, roasted and pan-seared)

Mushroom Carnitas

7-Minute Egg

Half an Avocado

Curry Chicken Salad

Superseed Crackers (contains nuts).

Sesame seeds, poppy seeds, almond flour, everything seasoning

Super Secret Pizza Seasoning

You want to use this seasoning for just about anything. Try it on pizzas, salads, potatoes or rotisserie chicken. xxxxxxxx, xxxx xxxxx, xxxxxx xxxx, xxxxxx, xxxxxx, xxxx and xxxxxxx ; you’re gonna want to keep your kitchen stocked with this-it’s that good.

Creamy Cheddar Mac-n-Cheese

Deliciously rich and gooey. Gluten-free pasta shells with Hook’s 2-yr aged cheddar cheese sauce. gluten-free and vegetarian

Smashed Fingerling Potatoes

Cooked not once, not twice, but three times and seasoned with our rotisserie spices. gluten-free, dairy-free, and vegan

Green Beans and Caramelized Shallots

Green beans prepared in the simple French style: sauteed lightly with slow roasted shallots . gluten-free, dairy-free, and vegan

Simple Garlic Broccoli

Steamed with garlic confit, and served with a lemon wedge. gluten-free, dairy-free, and vegan

GP’s Soccata (a blend of chickpeas, kale, and feta)

A blend of chickpeas, kale, and feta roasted and pan seared. gluten-free and vegetarian

Greek-Style Beet Salad

Roasted golden beets, Greek style: tossed with tomatoes, cucumbers, olives, pepperoncini, feta cheese, and GCC oregano vinaigrette. gluten-free and vegetarian

Maple Glazed Carrots

A salad of organic oven roasted carrots, roasted with sweet honey and GCC harissa. Topped with crumbled feta, cilantro and toasted almonds. gluten-free, vegetarian, contains nuts, and choose no feta to make it dairy-free

Garlic Roasted Japanese Sweet Potatoes

Oven-roasted Japanese sweet potatoes, seasoned with our version of togarashi (a Japanese spice blend) for a hint of umami goodness. gluten-free, dairy-free, and vegan

Coco Chocolate Chip Cookies

Almond flour chocolate chip cookies with toasted coconut flakes gluten-free, dairy-free, and vegan

Dark Chocolate & Sea Salt Brownie

Dark Chocolate & Sea Salt Brownie Dark chocolate, cacao, almond flour, and sea salt gluten-free and dairy-free

Everybody Water (NEW)

Premium water in a carton with a mission to bring running water into homes for the first time to uplift.

Mountain Valley Spring Sparkling Water

Glass bottled, lightly-carbonated sparkling spring water, naturally-enriched with minerals. 333ml Glass Bottle

Kollo - Black Tea

A cold-brew black tea made from premium Laoshan tea leaves, with deep cocoa notes and naturally occurring sweetness.

Kollo - Green Tea

A single-source green tea cold brew made with tea leaves from the Chiran growing area, yielding a fresh and clean flavor without bitterness.

Hiyo Blackberry Lemon

A non-alcoholic blackberry lemon seltzer crafted with organic adaptogens, natural nootropics, and functional botanicals to provide a stress-relieving, mood-boosting lift.

Bambucha - Hibiscus Rose

A chef-crafted 100% raw kombucha flavored with tart organic hibiscus and infused with rose petals.

Bambucha - Thai Ginger

A chef-crafted 100% raw kombucha flavored with fresh ginger root, Makrut lime leaf, and lemongrass.

Side Dressings

Side Sauces

Side Crunchies

Sides for Pizza